Disclaimer
Last updated: April 19, 2025
1. Independent editorial
Alchemist Journal is an independent, non-commercial editorial publication dedicated to writing about culinary culture, the philosophy of taste, and the science of contemporary fine dining. The journal is produced by independent writers and is not part of any restaurant group or hospitality business.
2. No affiliation with Alchemist ApS
Alchemist Journal is not affiliated with, endorsed by, sponsored by, or connected to Alchemist ApS, restaurant Alchemist in Copenhagen, chef Rasmus Munk, or any of their subsidiaries, partners, or staff. All editorial views expressed on this site are those of the authors and are written from the perspective of independent observers.
References to "Alchemist", "Rasmus Munk", and related names are used for identification and editorial commentary only, under standard fair-use principles for journalism and cultural criticism. All trademarks remain the property of their respective owners.
3. Non-commercial purpose
This site does not sell products, take reservations, accept payments, or facilitate any commercial transaction on behalf of Alchemist or any other restaurant. We do not earn commissions on bookings. Readers wishing to dine at Alchemist should contact the restaurant directly through its official channels.
4. Accuracy of content
Editorial content is researched in good faith from publicly available interviews, press materials, and published reviews. Menus, prices, opening hours, and other operational details change frequently and may not reflect current reality. Always verify practical information with the restaurant directly before planning a visit.
Opinions expressed in essays are interpretive and reflect the author's reading of the subject. They are not statements of fact about the restaurant's operations or intentions.
5. Images and credits
Photographs published on Alchemist Journal are used for editorial illustration. Where third-party imagery is referenced, credit is given to the original photographer or rights-holder. If you are a rights-holder and wish to discuss attribution or removal, please get in touch.
6. External links
This site may link to external websites for reference. We have no control over the content of those sites and accept no responsibility for their accuracy, availability, or policies.
7. Contact
Questions about this disclaimer, corrections to editorial content, or rights-holder enquiries can be sent to the editorial team. See our Privacy Policy and Cookie Policy for further information about how the site operates.